New look.

The fab, Michelle, gave me a blog makeover! Isn't it fun? My banner came all the way from Minnesota. :)

Thank you, Michelle. I love it!

I was taking an afternoon siesta, but my cell phone woke me up.

I was bummed.

I had Reyna at the doctor this morning. She has been coughing and I wanted to make sure she didn't have an infection or it wasn't in her lungs. Sure enough, she sounded clear. Whew!

I am having a little allergy/sinus problems myself. I don't have a headache, but my eyes hurt. I just brewed a cup of coffee and took some tylenol hoping that does the trick.

Two nights ago, I made some yummy pasta and thought I would share. Now, I cannot give you an exact recipe, b/c I don't truly have one. It's one of those, "a pinch of this and a handful of that" kind of recipes. Heck, I don't even know what it is called. Emilie made it a while back and I swiped it from her.

I guess I'll call it Pasta, Emilie style. :)

-Boil pasta. I usually use linguine, but angel hair or thin spaghetti works just as well.
-In the meantime, chop fresh thyme and parsley. Here's a secret, I don't chop, I cut! Scissors are the best.
-When pasta is done, drain and put into a bowl that is big enough to toss the pasta.
-Have EVOO ready to coat your pasta.
-Take a couple of handfuls of mozzerella cheese and toss into noodles, toss around while adding a little EVOO.
-While mixing, toss in your herbs.

Whaalaa. You have a great pasta that is sauce free. Reyna loves it. I usually cook chicken to put on top. For that, I just cooked it on the stove in some EVOO with Mrs. Dash or whatever is on hand. I usually steam a veggie for the side.

That's all for now.