Crockpot Potato Soup
1 (2lb.) pkg. frozen hash browns
1 (32oz) ctn. chicken broth
1 (8oz.) block cream cheese (do not use fat free)
2 cans cream of chicken soup
1 c. diced celery
1 pkg. bacon bits
1 c. shredded carrots
Place in order in crockpot:
Vegetables
Cream cheese
Potatoes
Cream soup
Chicken broth
Cook on low 6 to 8 hours. Thirty minutes before serving, stir in bacon bits. Serve with shredded cheese. Diced ham can be subtituted. Serves 8-10.
I LOVE potato soup and I was excited to find this recipe. The best part of it, it's for the crockpot!
Try and enjoy!
5 comments:
yum! I am going to try this. Thanks
yipppeee! Def. trying it!
That looks yummy! I'm trying to do some new so this might be the first one! Thanks for sharing it!
Yummy! This sounds good and I am going to add it to my try list.
Potato soup is my FAVORITE! I need to try this! mmmmm :)
Post a Comment