Rosemary Focaccia Bread

What you need:

3 cups bread flour
2 tsp. salt
1 package instant active dried yeast
1 1/3 cups warm water
3 Tbsp. vegetable oil
2 Tbsp. parmesan cheese
2 Tbsp. dried rosemary

Make it:

Mix flour, salt, sugar, yeast, water and 2 Tbsp. of oil in mixer with dough hook until dough is pliable. Place dough in oiled bowl, cover, let rise until doubled, 45 minutes. Coat baking sheet with oil and gently press the dough out to about 1/2 inch thickness. Brush remaining oil over the top of the dough. Make dimples on the dough. Sprinkle rosemary and cheese. Let rise until doubled, 20 minutes. Bake for 25 minutes @ 375 degrees.

Dip It:

I used this recipe, but modified it because we didn't need to cups of olive oil for our family of four. :)