Monday:Meatball subs & steamed asparagus. I made
spaghetti & meatballs a few days ago and we used the leftovers for tonights meal. I bought sub buns, fresh slices of mozzerella. We also topped our subs with green pepper, red onion and lettuce. Dinner was definitely a hit and I will keep this idea in mind the next time I make spaghetti & meatballs.
Tuesday:White bean and fennel soup. I should have saved this recipe for Friday because it is a meatless soup, but I have a bag of spinach that needs to be used.
Wednesday: Breakfast....Smoothies included!!!
Thursday:
Spicy bean burritos & sopa
Friday:Blackened salmon, grilled potatoes with fresh dill, salad
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