If anyone has a quick and easy recipe for pork chops, would you mind sending it my way? I have pork chops thawed for dinner and I am missing a key ingredient in the marinade I normally would use.
Thank you so much.
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6 comments:
I always bread our porkchops by sticking them in a bowl of whipped up eggs and dip them in a bowl of flour. Then I fry them in a pan with pepper and then serve them with minute rice (because it is easy) but instead of making it with water I use beef broth and then a can of corn. The best way to eat it is to cut up the pork chop and mix it all together. YUM!
I have had it since I was a kid and love it!
I always bread our porkchops by sticking them in a bowl of whipped up eggs and dip them in a bowl of flour. Then I fry them in a pan with pepper and then serve them with minute rice (because it is easy) but instead of making it with water I use beef broth and then a can of corn. The best way to eat it is to cut up the pork chop and mix it all together. YUM!
I have had it since I was a kid and love it!
shake n' bake. :)
we've made them the same way denise has too.
Get a recipe for scalloped potatoes and put the pork chops in the oven with the potatoes. Season the chops with salt and pepper first. I use the Betty Crocker recipe for scalloped potatoes. It tastes really good this way. Can I have your marinade recipe you use. I'm always looking for new ways to make pork chops. Thanks:)
im a common user of ShakeNBake too. there are italian seasonings avail to for SnB.
I just put them in a pan with about a tablespoon or so of olive oil and sprinkle with lawrey's seasoning salt and salt and pepper.
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